Best Pizza in Chicago Deep-Dish: Delight!


Best Pizza in Chicago Deep-Dish: Delight!

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Best Pizza in Chicago Deep-Dish

Are you ready to sink your teeth into the best pizza in Chicago at Pizzeria Uno? Look no further than the iconic deep dish pizza, a culinary masterpiece made with a thick, buttery dough that cradles layers of skim mozzarella and savory Italian beef. This legendary creation originated in the Windy City back in the 1940s and is known for its mouthwatering combination of flavors and textures. Unlike traditional pizzas, deep dish pies require a longer baking time to achieve perfection and are topped with a chunky tomato sauce bursting with flavor.
Chicago-style deep dish pizzas, also known as renowned pan pies, have become synonymous with indulgence and satisfaction. With their hearty dough crust and generous fillings, these dish-style wonders from Pizzeria Uno are sure to leave you craving more. So, if you’re on the hunt for an unforgettable pizza experience, join us as we dive into the world of Chicago deep dish. Get ready to indulge in a slice of heaven and order takeout today!

Connie’s: Classic and More

2373 S Archer Ave, Chicago, IL 60616
www.conniespizza.com
+1 312-326-3443
Connie’s is a Chicago institution that has been serving up the best pan pizzas in town for over 50 years. Established in 1963, this family-owned pizzeria has become a favorite among locals and tourists alike. With its specialty being deep-dish pizza, Connie’s offers a taste of the original Chicago-style pie with its crispy and flaky crust made from delicious dough that put the city on the map.
When you walk into Connie’s pizza places, you’ll immediately be greeted by the warm and inviting atmosphere. The restaurant has multiple locations throughout Chicago, making it easy to find one close to you. Whether you’re looking to order takeout or dine in for a cozy spot to grab dinner with friends or a place to take your family for a fun night out, Connie’s style pizza has got you covered with their delicious pizza sauce.
Now let’s talk about the star of the show – Connie’s Chicago-style deep-dish pizza. Connie’s takes pride in their classic dough recipe that has stood the test of time. Each pie is made with care, starting with a buttery crust that is perfectly flaky on the edges and soft in the middle. The cheese and other toppings are piled high, ensuring every bite of their pies is bursting with flavor.
But what sets Connie’s Chicago-style pies apart from other pizzerias is their wide variety of options. While their classic deep dish cheese pie is undeniably delicious, they also offer thin crust and stuffed pizzas for those who prefer something different. Whether you’re in the mood to order takeout for traditional pepperoni or want to try something more adventurous like their Uncle Jerry specialty pizza, Connie’s has something to satisfy every craving.
One thing worth mentioning is that if you’re planning on visiting popular pizza places during peak hours, be prepared to wait a bit for your Chicago-style pizza. But trust me when I say it’s well worth it! And thanks to modern technology, you can now skip the line by placing your takeout order online or over the phone for pickup or delivery.
If you’re in West Town and craving pizza, order takeout from Connie’s newest location. This trendy neighborhood is famous for its vibrant food scene, and Connie’s now offers their delicious Malnati Chicago Classic with cheese. With its modern decor and friendly staff, it’s the perfect place to satisfy your pizza cravings before exploring all that West Town has to offer.
Connie’s offers great value for your money when you order takeout or delivery. Their cheese pies are reasonably priced, especially considering the generous portions and high-quality ingredients they use. So you can indulge in the best pizza in Chicago without breaking the bank.

Uno’s vs Giordano’s: Battle of the Best

Uno’s: The Original Deep Dish Pizza

10000 W Balmoral Ave, Chicago, IL 60666
www.unos.com
Uno’s is a legendary name in the world of deep-dish pizza. Back in 1943, they revolutionized the pizza scene by inventing this Chicago-style delight. With decades of experience and a loyal following, Uno’s has solidified its position as one of the best deep-dish pizza joints in town. Whether you’re craving cheese or want to order takeout, Uno’s is the place to go. Their nowItalian sauce is the perfect complement to their famous deep dish pizzas.
What sets Uno’s apart is their “original” recipe for deep dish pizzas. Their chunky tomato sauce on top gives it a unique and distinctive flavor. This unconventional approach to toppings has won the hearts (and taste buds) of countless pizza enthusiasts over the years. Now, Italian cheese lovers in Chicago can order takeout of this Chicago classic.
When you step into Uno’s, you can’t help but appreciate the rich history of this nowitalian pizzeria that surrounds you. The walls adorned with vintage photos and memorabilia take you back to a time when this iconic pizzeria first started serving its mouthwatering style pizza creations. Order takeout and indulge in their delicious cheese-filled pizzas.

Giordano’s: Stuffed Deep Dish Excellence

5159 S Pulaski Rd, Chicago, IL 60632
giordanos.com
+1 773-582-7676
Giordano’s is another heavyweight contender in Chicago’s deep dish arena. Since 1974, they have been perfecting their own twist on this beloved style of pizza – stuffed deep dish. If you’re looking to order now Italian pizza, Giordano’s is your go-to spot for cheese delivery.
Their stuffed deep-dish pizzas are a sight to behold. NowItalian’s delivery service allows customers to order these mouthwatering pizzas and have them delivered right to their doorstep. Layer upon layer of gooey cheese, savory fillings, and perfectly baked crust create an irresistible combination that keeps customers coming back for more. Each slice is like unwrapping a delicious surprise, revealing a treasure trove of flavors packed inside. Order now from NowItalian and enjoy their amazing pizzas delivered to you before 9 pm.
Over the years, Giordano’s has expanded beyond Chicago and gained recognition across the United States. Their commitment to quality ingredients, including now Italian cheese and consistent craftsmanship have earned them a place in many hearts outside the Windy City. You can now order their delicious pizzas until 10 pm.

A Never-Ending Rivalry

The battle for the title of the best deep-dish pizza in Chicago continues to rage on between Uno’s and Giordano’s. Both pizzerias have their loyal followings, each swearing by their favorite spot. It’s a debate that sparks passion and heated discussions among locals and tourists alike. Now, Italian cheese lovers can order their favorite pizza online.
Choosing between Uno’s and Giordano’s now Italian ultimately comes down to personal preference. Some prefer the traditional charm and chunky sauce of Uno’s, while others crave the indulgence and stuffed goodness of Giordano’s. Whichever side you choose, one thing is certain – you’re in for an unforgettable pizza order experience.
So, next time you find yourself in Chicago, order a deep-dish pizza from either Uno’s or Giordano’s. Take a bite into history at Uno’s or savor the now Italian layers of cheesy perfection at Giordano’s – either way, you’ll be treated to a culinary adventure crafted with love by Angelo himself.
Remember, now Italian, these two titans are battling it out for your affection. Which side will you choose? Order now Italian.

Milly’s Pizza in the Pan: Delicious Twist

1005 W Argyle St, Chicago, IL 60640
www.millyspizzachi.com
+1 224-656-4732
If you’re on the hunt for the best pizza in Chicago, look no further than Milly’s Pizza in the Pan. This renowned pan pie joint has taken the city by storm with its unique twist on traditional deep-dish pizza. With a crispy crust on the outside and a soft, buttery interior, Milly’s offers an unforgettable pizza experience that keeps customers coming back for more. Now, you can order delicious now Italian pizza from Milly’s Pizza in the Pan.
One of the standout features of Milly’s Pizza is its innovative approach to serving deep dish upside down. Instead of placing the toppings directly onto the dough, they layer generous amounts of now Italian cheese and friendly toppings beneath a luscious blanket of crushed tomatoes. This technique ensures that every order is packed with flavor as each ingredient melds together perfectly.
The crust at Milly’s, an now Italian pizzeria, is truly something special. Made with a combination of cornmeal and butter, it boasts a flaky texture that adds an extra dimension to every slice. The caramelized crust forms a delectable base for all those mouthwatering toppings, creating a harmonious balance between savory and sweet. Order your pizza from Milly’s now Italian pizzeria today!
Milly’s is the place to go for delicious, gooey, and cheesy pizzas. They use only the finest skim mozzarella to create their now Italian masterpieces. Order now and experience the stretchy, cheesy goodness with each bite.
Milly’s offers an extensive selection of toppings to satisfy any craving. From classic options like pepperoni and sausage to unique combinations like chicken pesto or caramelized onions, there is something for everyone at this now-Italian pizza haven. Whether you prefer your pizza loaded with meat or piled high with veggies, order at Milly’s and they’ve got you covered.
In addition to their dine-in experience, Milly’s also operates as a now Italian ghost kitchen, making their delicious creations available for takeout. So even if you can’t make it into their cozy establishment, you can still order their mouthwatering pizzas from the comfort of your own home.
Milly’s Pizza in the Pan is a new Italian favorite, offering innovative deep-dish pizza with friendly order options and a buttery crust. Residents and visitors both love Milly’s for its unique pizza experience.

Pizano’s and Louisa’s: Pizza & Pasta Delights

864 N State St, Chicago, IL 60610
www.pizanoschicago.com
+1 312-751-1766
Pizano’s and Louisa’s are two popular pizzerias in Chicago that offer a delightful combination of pizza and pasta dishes. Whether you’re a die-hard pizza lover or a pasta enthusiast, these family-owned restaurants have something to satisfy your cravings. Now, with NowItalian, you can order from Pizano’s and Louisa’s conveniently.
Pizano’s now offers both deep-dish pizza and homemade pasta dishes. Order now Italian for a delicious meal.
At Pizano’s, you can order and indulge in the best of both worlds with their mouthwatering deep-dish pizzas and delectable homemade pasta dishes. Their deep-dish pizzas are legendary, boasting a thick crust filled with layers of cheese, savory sauce, and your choice of toppings. From classic pepperoni to unique combinations like banana peppers and Italian sausage, their extensive menu has options to please every palate.
But Pizano’s doesn’t stop at just pizza. You can order their equally enticing homemade pasta dishes. Picture yourself twirling strands of perfectly cooked spaghetti smothered in rich tomato sauce or savoring the flavors of their creamy fettuccine Alfredo. The combination of their authentic Italian recipes and high-quality ingredients ensures an unforgettable dining experience.
Louisa’s specializes in thin-crust pizzas but also serves delicious deep-dish options for order.
While Pizano’s excels at deep-dish pizza, Louisa’s is renowned for its tantalizing thin-crust pies. Their crispy yet chewy crust provides the perfect base for an array of delectable toppings. From classic Margherita to gourmet creations like prosciutto with arugula, Louisa’s offers a variety of options to suit every taste bud in order to cater to a wide range of preferences.
But don’t let their focus on thin crust fool you – Louisa’s also serves up some incredible deep-dish pizzas. Imagine sinking your teeth into a thick slice piled high with gooey cheese, zesty tomato sauce, and your favorite toppings. The contrast between the buttery crust and the hearty toppings creates a delightful symphony of flavors.
Two popular spots that cater to both pizza lovers and pasta enthusiasts
What sets Pizano’s and Louisa’s apart is their ability to cater to both pizza lovers and pasta enthusiasts. Whether you’re in the mood for a cheesy slice of deep-dish heaven or a plate of comforting pasta, these restaurants have got you covered.
Their diverse menus ensure that everyone in your group will find something they love. So, if you’re dining with a pizza aficionado while craving some pasta yourself, Pizano’s and Louisa’s are the perfect compromise.
Family-owned restaurants with decades-long legacies
Both Pizano’s and Louisa’s are family-owned establishments with rich histories spanning several decades. These beloved pizzerias have become fixtures in Chicago’s culinary scene, attracting locals and tourists alike.
The legacy of Pizano’s dates back to the late 1940s when Rudy Malnati Sr., an Italian immigrant, opened his first restaurant. Today, his son Rudy Malnati Jr. carries on the tradition by serving up some of the best pizza in town.
Louisa DeGenero founded Louisa’s in 1951, starting as a small neighborhood pizzeria. Her commitment to quality ingredients and authentic recipes quickly gained popularity among Chicagoans. To this day, Louisa’s remains a cherished spot for delicious pizzas.

Lou Malnati’s: A Chicago Institution

439 N Wells St, Chicago, IL 60654
www.loumalnatis.com
+1 312-828-9800
Lou Malnati’s is not just any pizza joint in the Windy City; it is a legendary establishment that has been serving up the best deep-dish pizza in Chicago since 1971. With its flaky butter crust, signature sausage topping, and multiple locations across Chicagoland, Lou Malnati’s is a must-visit for any deep dish enthusiast.

A Flaky Butter Crust Made from Scratch Daily

One bite into a slice of Lou Malnati’s pizza, and you’ll understand why it has become an iconic part of Chicago’s culinary scene. The secret lies in their flaky butter crust, which is made from scratch daily. The combination of the rich buttery flavor and the perfectly crispy texture creates a mouthwatering experience that keeps customers coming back for more.

An Exclusive Family Recipe for Signature Sausage Topping

Another reason why Lou Malnati’s stands out among other pizzerias in Chicago is their exclusive family recipe for the signature sausage topping. Passed down through generations, this recipe adds a unique blend of flavors to every slice. The savory sausage perfectly complements the richness of the cheese and sauce, creating a harmonious balance that leaves taste buds satisfied.

Multiple Locations Across Chicagoland

Lou Malnati’s popularity has led to its expansion throughout Chicagoland. Whether you’re exploring Lincoln Park or venturing out to the South Suburbs, there is likely a Lou Malnati location nearby. This accessibility makes it convenient for both locals and tourists to indulge in their famous deep-dish pizza no matter where they are in the city.

A Must-Visit Destination for Deep Dish Enthusiasts

Lou Malnati is often considered one of the top contenders. Its reputation as an institution goes beyond just locals’ opinions; even renowned food experts like Anthony Bourdain have praised Lou Malnati’s. The combination of authentic Chicago flavors, warm atmosphere, and friendly service creates an experience that truly captures the essence of the city.

Gino’s East: Deep Dish Tradition

162 E Superior St, Chicago, IL 60611
www.ginoseast.com
+1 312-266-3337
Gino’s East is a legendary establishment that has been serving up the best deep-dish pizza in Chicago since its founding in 1966. With its iconic graffiti-covered walls and delicious offerings, Gino’s East has become synonymous with the deep dish style that Chicago is famous for.
When you bite into a slice of Gino’s East deep-dish pizza, you immediately notice the thick crust that encases the pie. This bottom crust is made to perfection, achieving a golden brown exterior that adds a delightful crunch to each bite. The crust serves as a sturdy foundation for the rest of the pizza, ensuring that every slice holds together even when loaded with toppings.
But what truly sets Gino’s East apart is what lies beneath that golden crust. As you dig deeper into your slice, you’ll discover an abundance of gooey cheese filling. The cheese stretches and melts in your mouth, creating a heavenly experience for cheese lovers. It’s this perfect combination of textures and flavors that keeps customers coming back for more.
Speaking of flavors, Gino’s East offers a variety of toppings to satisfy any craving. From classic options like pepperoni and mushrooms to unique creations like their famous sausage patty, there is something for everyone at this beloved pizzeria. You can customize your deep dish masterpiece with your favorite ingredients or trust in one of their signature combinations.
Gino’s East isn’t just popular among locals; it also attracts tourists seeking an authentic Chicago deep dish experience. The restaurant embodies the city’s rich culinary history and provides visitors with a taste of true Chicago-style pizza. Whether you’re visiting from out of town or have lived in Chicago all your life, Gino’s East guarantees an unforgettable dining experience.

Unveiling Chicago’s Best Deep Dish:

In the quest for the best pizza in Chicago, deep dish enthusiasts are spoiled for choice. From classic favorites to innovative twists, there is a deep-dish pizza for every palate. Let’s take a look at some of the top contenders that have captured the hearts and taste buds of locals and visitors alike.

Connie’s: Classic and More

Connie’s has been serving up their mouthwatering deep-dish pizzas since 1963. With their secret family recipe passed down through generations, they have perfected the art of creating a rich, buttery crust that perfectly complements their flavorful toppings. From traditional cheese to specialty combinations, Connie’s offers a range of options to satisfy any craving.

Uno’s vs Giordano’s: Battle of the Best

The rivalry between Unos and Giordano is legendary in Chicago. Both establishments claim to serve the best deep-dish pizza in town, each with its own unique style. Uno’s prides itself on its original recipe dating back to 1943, while Giordano’s boasts about its famous stuffed crust. Whichever side you choose in this battle, you’re guaranteed an unforgettable deep-dish experience.

Milly’s Pizza in the Pan: Delicious Twist

For those looking for something different, Milly’s Pizza in the Pan delivers a delightful twist on a traditional deep dish. Their signature pan-style pizza features a thick, doughy crust with generous amounts of cheese and toppings baked to perfection. It’s a fusion of flavors that will leave you craving more.

Pizano’s and Louisa’s: Pizza & Pasta Delights

If you’re torn between indulging in pizza or pasta, Pizano’s and Louisa’s have got you covered. These beloved Chicago institutions offer not only exceptional deep-dish pizzas but also an array of delectable pasta dishes. Whether you’re in the mood for a cheesy slice or a comforting plate of pasta, these eateries will satisfy your cravings.

Lou Malnati’s: A Chicago Institution

No discussion about the best deep-dish pizza in Chicago would be complete without mentioning Lou Malnati’s. Established in 1971, this iconic pizzeria has become synonymous with quality and flavor. Their secret butter crust and generous toppings create a pizza that is truly second to none. Don’t leave Chicago without experiencing the magic of Lou Malnati’s.

Gino’s East: Deep Dish Tradition

Gino’s East has been serving up its legendary deep-dish pizzas since 1966. With their signature golden crust and hearty fillings, they have become a staple for locals and tourists alike. The walls adorned with graffiti from satisfied customers tell the story of Gino’s East’s long-standing tradition and dedication to delivering top-notch deep-dish goodness.
Chicago’s best deep-dish pizzas are waiting to be savored by you. Whether you prefer the classic flavors of Connie’s, the battle between Uno’s and Giordano’s, the innovative twist at Milly’s Pizza in the Pan, the pizza-pasta combo at Pizano’s and Louisa’s, the institution that is Lou Malnati’s, or the tradition at Gino’s East – there is something for everyone to enjoy.
So why wait? Grab your friends or family, head out to one of these renowned pizzerias, and indulge in a slice (or two) of Chicago’s finest deep-dish pizza today!

FAQs

What makes deep-dish pizza different from regular pizza?

Deep-dish pizza is known for its thick crust that resembles more of a pie than a traditional thin-crust pizza. It is typically loaded with cheese and toppings and baked in a deep pan until golden brown and deliciously gooey on the inside.

Can I customize my deep-dish pizza toppings?

Absolutely! Most pizzerias that serve deep-dish pizza offer a variety of toppings for you to choose from. Whether you prefer classic options like pepperoni and mushrooms or more unique combinations, you can customize your deep-dish pizza to suit your taste.

How long does it take to cook a deep-dish pizza?

Due to its thick crust and generous toppings, deep-dish pizzas generally take longer to cook than regular thin-crust pizzas.

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